Sprinkles come in all sorts of shapes and sizes. At Ithaca Maple Works we have three sizes we are experimenting with, for you, our customers.
Fine: This is the equivalent molecular size to granulated sugar. It actually is a 1:1 in your cooking recipes with granulated sugar, though it adds more maple flavor and minerals!
Medium: Use this especially as a marinade on meat and veggies, as a spice, or in your oatmeal for a slight crunch and maple flavor.
Course: These are the pearls of maple sprinkles. They are excellent on ice cream and frosting toppings.
What is your favorite type of Sprinkles?
Fine
Medium
Course
Comments